If the banana milkshake is a very well-known and popular recipe, so are chocolate chip cookies!
What could be better than also combining the taste of chocolate with Bilva?
This Indian fruit with a slightly sweet aroma will bring a touch of originality to your recipe, allowing your taste buds to take flight on the roads of the Orient.
Bilva: definition
Bilva is a hard, rough shelled fruit appreciated for its sweet and slightly sour taste. It is often consumed fresh, in juice or in the form of jam. In addition to its food use, the bilva fruit is also valued for its medicinal properties. It is rich in vitamins, minerals and health-promoting phytochemicals.
Preheat the oven to 220°C (thermostat 7).
First mix the bilva, sugar, vanilla sugar, flour and yeast, then add the melted butter and the egg. Stir until you have a smooth paste then add the dark chocolate in small pieces. Bake for 9 minutes for soft and chewy cookies.
For a delicious and comforting moment, you can accompany your cookies with a chai tea latte.
Plants from India, selected and imported by us
for all orders over 49€
for all orders over 90€
30 days to return your unopened products
