According to the Ayurveda, Trikatu aids in digestion.
Made of three spices, Trikatu aids in digestion and activates the digestive fire, according to the concepts of Ayurveda.
The three spices composing the Trikatu (Ginger rhizome, Piper nigrum fruit and Piper longum fruit) activate the digestion, according to the Ayurveda. The digestive fire must be kept high in order to produce enough energy and avoid bloating after eating.
Recommended in combination with Haridra.
For 4 capsules: Ginger rhizome* 332mg, Piper nigrum fruit* 332mg, Piper longum fruit* 332mg, Vegetable-based coating agent (hypromellose) 280 mg
* Products from organic farming, certified by Ecocert FR-BIO-01
Pill box containing 60 capsules of 280 mg - Net weight: 16,80 g
Two capsules before lunch and dinner
Trikatu is particularly suitable for people of the Kapha type.
Herbs originating from India. Encapsulation, packaging, bacteriological and heavy metals analyses are made in France.
Not recommended for pregnant or breast-feeding women.